Blush Botanical Spritz

🍸 Ingredients

• 45ml Gin

• 100ml Peekesober Kokum Elderflower Premium Mixer

• 60ml Sparkling wine (Prosecco style)

• 30ml Soda water (optional for lighter finish)

• Ice cubes, Garnish: Edible flower & orange.

🥄 Method

1. Fill a large wine glass with ice.

2. Add gin to the glass.

3. Pour in Peekesober Kokum Elderflower Premium Mixer.

4. Top with sparkling wine, Add a splash of soda water if a lighter spritz style is desired.

5. Stir gently to combine while maintaining bubbles.

6. Garnish with an edible flower and orange twist.

7. Serve immediately.